On the Floor
Fried Goat
Performed By
Fried Goat
Album UPC
884501481175
CD Baby Track ID
8211996
Label
Outhouse Vinyl
Released
2011-01-01
BPM
101
Rated
0
ISRC
uscgh1163643
Year
2011
Spotify Plays
31
Songtrust Track ID
42876
Writers
Writer
Deacon Ray Wiggins
Songwriter ID
12455
PRO
ASCAP
Pub Co
CD Baby Publishing
Writer
Westy Bowen
Songwriter ID
12456
PRO
ASCAP
Pub Co
CD Baby Publishing
Writer
Brian Brittingham
Songwriter ID
12457
PRO
ASCAP
Pub Co
CD Baby Publishing
Composer
Brian Brittingham, Deacon Ray Wiggins, Westy Bowen
ClearanceFacebook Sync License,Traditional Sync,YouTube Sync ServiceOne Stop
Publisher Admin
CD Baby Publishing
Rights Controlled
Master and Publishing
Rights
One-Stop: Master + 100% Publishing
Original/Cover/Public Domain
original
Country
Georgia
Description
Fried Goat's debut album, Bon Appétit, mixes elements of Hard Rock, Folk Rock, Bulgarian Rock, Improvisation and Country that results in a unique sound that only the Goat can produce.
Notes
From their humble beginnings in 2007 Fried Goat formed an artistic union in Augusta, GA that has grown exponentially to the present day. The group’s dedication to craft is edifying, life affirming, and deeply satisfying. Big riffs, massive grooves and heavy jams are the hallmarks of Fried Goat’s music. One may say that fate brought them together to form an eclectic sound with influences ranging from Bob Dylan to Black Sabbath.
In challenging the limits of reachable musical boundaries, Fried Goat has possibly created the rock album of the year. Laced with influences from hard rock, folk rock, Bulgarian rock, blues, metal and country Bon Appétit has appeal for everyone, yet stubbornly refuses to be categorized.
As with the band’s previous recordings (Everything Tastes Better Fried EP, Live From the Factory EP), Bon Appétit has produced a plethora of sure to be hits, yet several songs have gone in a different direction. The new arrangements should satisfy the hungriest of Fried Goat fans with 12 distinct songs.
Quite simply, the time for Fried Goat is right now, and there is no better place to start than with Bon Appétit.
In challenging the limits of reachable musical boundaries, Fried Goat has possibly created the rock album of the year. Laced with influences from hard rock, folk rock, Bulgarian rock, blues, metal and country Bon Appétit has appeal for everyone, yet stubbornly refuses to be categorized.
As with the band’s previous recordings (Everything Tastes Better Fried EP, Live From the Factory EP), Bon Appétit has produced a plethora of sure to be hits, yet several songs have gone in a different direction. The new arrangements should satisfy the hungriest of Fried Goat fans with 12 distinct songs.
Quite simply, the time for Fried Goat is right now, and there is no better place to start than with Bon Appétit.
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