On the Floor

Fried Goat

On the Floor
Performed By Fried Goat
Album UPC 884501481175
CD Baby Track ID 8211996
Label Outhouse Vinyl
Released 2011-01-01
BPM 101
Rated 0
ISRC uscgh1163643
Year 2011
Spotify Plays 31
Songtrust Track ID 42876
Writers
Writer Deacon Ray Wiggins
Songwriter ID 12455
PRO ASCAP
Pub Co CD Baby Publishing
Writer Westy Bowen
Songwriter ID 12456
PRO ASCAP
Pub Co CD Baby Publishing
Writer Brian Brittingham
Songwriter ID 12457
PRO ASCAP
Pub Co CD Baby Publishing
Composer Brian Brittingham, Deacon Ray Wiggins, Westy Bowen
ClearanceFacebook Sync License,Traditional Sync,YouTube Sync ServiceOne Stop
Publisher Admin CD Baby Publishing
Rights Controlled Master and Publishing
Rights One-Stop: Master + 100% Publishing
Original/Cover/Public Domain original
Country Georgia

Description

Fried Goat's debut album, Bon Appétit, mixes elements of Hard Rock, Folk Rock, Bulgarian Rock, Improvisation and Country that results in a unique sound that only the Goat can produce.

Notes

From their humble beginnings in 2007 Fried Goat formed an artistic union in Augusta, GA that has grown exponentially to the present day. The group’s dedication to craft is edifying, life affirming, and deeply satisfying. Big riffs, massive grooves and heavy jams are the hallmarks of Fried Goat’s music. One may say that fate brought them together to form an eclectic sound with influences ranging from Bob Dylan to Black Sabbath.

In challenging the limits of reachable musical boundaries, Fried Goat has possibly created the rock album of the year. Laced with influences from hard rock, folk rock, Bulgarian rock, blues, metal and country Bon Appétit has appeal for everyone, yet stubbornly refuses to be categorized.

As with the band’s previous recordings (Everything Tastes Better Fried EP, Live From the Factory EP), Bon Appétit has produced a plethora of sure to be hits, yet several songs have gone in a different direction. The new arrangements should satisfy the hungriest of Fried Goat fans with 12 distinct songs.

Quite simply, the time for Fried Goat is right now, and there is no better place to start than with Bon Appétit.

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